3.6 Cleaning and maintenance
■Cleaning operations must only be carried out when the appliance is cool.
■ The appliance must be disconnected from the mains before commencing any cleaning activities.
■Clean the appliance regularly, preferably after each use.
■Abrasive cleaners or sharp objects will damage the surface of the appliance; it is best to use water and a little
USE | DO NOT USE |
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Soft cloth | ylon brush | Metal brush | |
Sponge brush | Edible oil | Acidic/alkali | |
detergent | |||
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Neutral detergent | Abrasive | Thinner/benzene | |
chemicals | |||
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Your appliance is made of
■Burner parts should not be cleaned in the dishwasher. The parts may be damaged by the dishwasher detergent! Do not use too much water it can get into the burner or ventilation openings.
■Clean the spark plugs preferably with a cloth. Do this carefully. If too much pressure is applied, the distance from the point of the spark plug to the burner may change, causing the burner to ignite poorly or not at all. The spark plug will only operate correctly in a dry environment. If the plug is very dirty, clean the point with a tiny brush.
General
■Regular cleaning immediately after use prevents spilled food baking on to the surface and causing stubborn stains that are difficult to remove.
■Clean the control knobs, burners and pan supports first and then the spillage well. This avoids the hob getting dirty again during cleaning.
Stubborn stains on enamel (pan supports, burner caps, spillage wells)
Remove with a
GB 18
