4.1 Technical instructions
■This appliance must be installed and serviced by a qualified technician or installer.
■Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
■The conditions for this appliance are stated on the label (or data plate).
■This appliance is not connected to a combustion product evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant ventilation requirements.
■Before installation, turn off the gas and electricity supply to the appliance.
■All appliances containing any electrical components must be earthed.
■The electrical connection and the gas connection must comply with national and local regulations.
■The wall socket and plug must be accessible at all times.
■To create a fixed connection, ensure that a
■Make sure the gas pipe and electrical cable are installed in such a way that they do not touch any parts of the appliance that get hot.
■In all cases, the main gas valve for the appliance must be easily accessible.
■The gas pipe and the connector must not be bent or blocked by any other appliances.
■Check the dimensions of the appliance as well as the dimensions of the gap to be cut in the kitchen unit.
■The panels located above the work surface, directly next to the appliance, must be made of
■A pipe made entirely out of metal must be used behind the oven.
■Turn on the appliance tap and light each burner. Check for a clear blue
flame without yellow tipping. If a burner shows any abnormality, check the following:
-is the burner head on correctly;
-is the burner base positioned correctly;
-is the burner vertically aligned with the injector nipple.
■Before using the appliance for the first time, a full operational and leakage test (using water and
GB 23
