Tasty recipes for your Food Processor
Potato soup with vegetables
Ingredients:
125 g Carrots
50 g Celeriac
250 g Potatoes
1000 ml Meat broth (Instant)
1Onion 20 g Butter
1Beaker Créme fraîche or Cream 1/2 tbsp scharp Mustard
Salt Pepper
1stick Leek
1tbsp chopped Herbs (in season)
Preparation:
•Wash, peel and dice the carrots, celeriac and potatoes.
•Clean and then cut the leek into thin strips with the shredder disc in the food processor.
•Pour 1/3 of the meat broth into the mixer and then start the mixer at the highest level with the lid closed.
•Now add the shredded vegetables through the lid opening in the mixer. Puree it until the desired consistency is reached.
•Pour the remaining meat broth into a large pot and then add the finely pureed vegetables.
•Let the whole cook for 10 minutes covered. (Al- ternatively, you can also cook the closed vegeta- ble broth for 5 - 7 minutes at 600 watts in the mi- crowave.)
•Meanwhile, saute the onions in butter until they are golden brown and then add them into the soup.
•Now, flavour it to your taste with cream fraiche, mustard, salt and pepper.
Blend in the chopped herbs before serving. Now fill the soup into
Stove: |
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Heating: | Hotplate |
Cooking time: | 10 Minutes |
Microwave: |
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Power level: | 600 Watt |
Cooking time: | 5 - 7 minutes |
Danish Remoulade
Ingredients:
4 tbsp Mayonnaise
1 tbsp Capers in brine
1 tsp Sweet Mustard
1 Shallot
2 tbsp Chives
1/2 sweet Gherkin 1/2 tsp Curry
1 pinch Ginger
1 tbsp Apricot jam
1 tbsp Yoghurt 1/2 Anchovy fillets
(or 3 cm Anchovy paste) Lemon juice
Preparation:
•Place all ingredients in the mixer and stir them at level 2 until they are well blended.
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