Recommended filling quantities

Attachment

Accessories

Foodstuff

Amount

Time

Level

 

-

Juice

400 g Ingredients +

30 sec.

3, 4

 

600 ml Water

 

 

 

 

 

 

-

Nuts

100 g

20 sec.

3, 4

 

Almonds

 

 

 

 

 

 

-

Ice cubes

110 g

10 sec.

3, 4

 

-

Fluids

1000 ml

10 sec.

3, 4

 

 

carrots, potatoes,

500 g *1

25 sec.

2, 3, 4

 

 

cucumber

 

 

 

 

 

 

 

carrots, potatoes,

500 g *2

50 sec.

2, 3, 4

 

 

cucumber

 

 

 

 

 

 

 

carrots, potatoes,

500 g

25 sec.

2, 3, 4

 

 

cucumber

 

 

 

 

 

 

 

carrots, potatoes,

500 g *1

25 sec.

2, 3, 4

 

 

cucumber

 

 

 

 

 

 

 

carrots, potatoes,

500 g *2

40 sec.

2, 3, 4

 

 

cucumber

 

 

 

 

 

 

 

 

500 g Flour, 1 Egg, 80 g

1. Stir process:

1

 

 

 

Oil (room temperature),

2 min.

 

 

 

 

 

 

Yeast dough

80 g Sugar, 200–250ml

 

 

 

 

Warm milk, 25 g Fresh

 

 

 

 

 

2. Stir process:

 

 

 

 

yeast or 1 packet of dried

2

 

 

 

yeast, 1 pinch of Salt *3

10 min.

 

 

 

 

 

 

 

125 g butter (room

1. Stir process:

1

 

 

 

temperature),

30 sec.

 

 

 

 

 

 

Biscuit pastry

100–125 g Sugar,

 

 

 

 

1 Egg,

 

 

 

 

 

2. Stir process:

 

 

 

 

1 pinch salt

2, 3, 4

 

 

 

250 g flour *4

6 min.

 

 

 

 

 

 

Meringue

8 Egg whites

2–3 min.

4

*1: Use the rough side of the raspel or cutter turning disc.

*2: Use the fine side of the raspel or cutter turning disc.

*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.

*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.

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Silvercrest SKM550EDSA1-06/10-V3 manual Recommended filling quantities, Attachment, 500 g

SKM550EDSA1-06/10-V3 specifications

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