Tomato sauce

Ingredients:

5 tbsp Cooking oil

1 large Onion

1 large tin (800 g ) peeled tomatoes

Salt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme, 1 Pinch Chili powder

1/2 bunch Parsley, chopped

1 bunch Basil, finely chopped

40 g cold Butter or 100 ml sweet Cream

Preparation:

Peel the onions and roughly dice them.

Heat the oil and fry the onions in it or use the mi- crowave for 2-3 minutes at 600 watts.

Add the tomatoes with the juice and stir in all of the spices.

Let the sauce simmer covered for 20 minutes or gently cook it all in the microwave.

Allow the tomato sauce to cool (to lukewarm) and then puree it in a mixer.

Then pour the sauce back into a pot and cook it until it has reduced a little.

Now stir in the butter or cream.

Sprinkle on the herbs and flavour it to taste.

As a side dish with noodles and all kinds of grated cheese.

Stove:

 

Heating:

Hotplate

Cooking time:

25 - 30 minutes

Microwave:

 

Power level:

600 Watt for 5 minutes

 

180 Watt for 5 minutes

Cooking time:

approx. 10 minutes

Tuna spread

Ingredients:

1 can of Tuna in sauce with vegetables

3 tbsp Yoghurt

1 tsp Lemon juice, freshly pressed

1 Pinch Salt

Freshly ground pepper

2 hard-boiled Eggs, diced

To serve:

Whole wheat bread in slices Butter for smearing

1 hard boiled Egg, diced Chives, sliced

Preparation:

Blend all ingredients in the mixer at the highest level until the desired consistency is reached (ap- prox. 15 seconds) and then flavour to taste.

Spread the bread with butter and tuna cream and sprinkle the whole with chopped egg and chives.

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Silvercrest SKM550EDSA1-06/10-V3 manual Tomato sauce, Tuna spread, Cooking time Approx minutes

SKM550EDSA1-06/10-V3 specifications

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