18

Troubleshooting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Issue

Possible Cause(s)

Resolution

 

 

 

 

 

 

 

 

 

F2: Low Temp

-

Oven power interrupted.

- Verify wall circuit breaker is on. Reset breaker

 

 

During Cook

 

 

 

and then power oven back on.

 

 

 

 

-

Excessive load.

-

Reduce load.

 

 

 

 

- Oven is not clean.

- Clean the oven following the weekly cleaning

 

 

 

 

 

 

 

instructions on pages 6-8.

 

 

 

 

- Oven not fully warmed up.

- Press the back/off key until oven returns to the

 

 

 

 

 

 

 

oven off mode. Re-select the cooking profile

 

 

 

 

 

 

 

and allow oven to reheat.

 

 

 

 

-

Defective heater.

-

Call customer service.

 

 

 

 

- Blower motor not running.

-

Call customer service.

 

 

 

 

-

Low supply voltage.

- Call electrician to improve power supply.

 

 

 

F5: CC Over Temp

-

Blockage of airflow into the

- Check for and remove anything that may be

 

 

 

 

 

oven.

 

obstructing regular airflow into the oven.

 

 

 

 

- Problem with the blower

-

Call customer service.

 

 

 

 

 

motors or heater.

 

 

 

 

 

 

-

Defective SSR.

-

Call customer service.

 

 

 

F6: EC Over Temp

-

Blockage of airflow into the

- Check for paper towels or anything that may

 

 

 

 

 

electrical compartment.

 

be obstructing cool air into the electrical

 

 

 

 

 

 

 

compartment.

 

 

 

 

- Problem with the cooling

-

Call customer service.

 

 

 

 

 

fans.

 

 

 

 

 

F7: RTD Failure

-

Damaged or defective oven

-

Call customer service.

 

 

 

 

 

components.

 

 

 

 

 

 

 

 

 

 

 

 

F8: High Limit

-

Oven is not clean.

- Clean the oven following the weekly cleaning

 

 

Tripped

 

 

 

instructions on pages 6-8. If problem persists,

 

 

 

 

 

 

 

call customer service.

 

 

 

 

 

 

 

 

 

 

F9: Belt Run

-

Too much weight on belt.

- Ensure oven is in the off state and completely

 

 

Failure

 

 

 

cooled and belt is completely stopped. If belt is

 

 

 

 

 

 

 

overloaded, remove product from belt.

 

 

 

 

-

Obstruction blocking belt

- Ensure oven is in the off state and completely

 

 

 

 

 

rotation.

 

cooled and belt is completely stopped. Look

 

 

 

 

 

 

 

into oven cavity and remove any obstructions

 

 

 

 

 

 

 

that are blocking the belt’s rotation.

 

 

 

 

- Damaged or defective oven

-

Call customer service.

 

 

 

 

 

components.

 

 

 

 

 

 

-

Overheated conveyor drives

- Ensure the filters are clean and fans are

 

 

 

 

 

 

 

running. Also ensure ambient temperature is

 

 

 

 

 

 

 

not excessive (greater than 100°F [38°C]).

 

 

 

 

 

 

 

 

 

Page 26
Image 26
Turbo Chef Technologies 2620, 2020 owner manual Troubleshooting

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