10Standard Oven Operation

1

 

 

PROFILE 1

 

PROFILE 3

 

OVEN OFF

 

PROFILE 2

 

PROFILE 4

2

 

 

PROFILE 1

 

PROFILE 3

5:00

 

2:00

3:20

BELT SPEED

4:00

 

 

2:00

 

2:30

3:00

 

2:45

PROFILE 2

 

PROFILE 4

3

 

 

PROFILE 1

TOP AIR 60 %

BELT F

WARMUP

SET

5:00

OVEN TCC = 275F

475F

BELT R

 

 

3:20

BTM AIR 60 %

4

PROFILE 1

 

TOP AIR 80 %

BELT F

SOAKING

SET

5:00

TIME LEFT = 5:00

475F

BELT R

 

 

3:20

BTM AIR 100 %

5

PROFILE 1

TOP AIR

80 %

BELT F

COOKING

SET

5:00

 

475F

BELT R

 

 

3:20

BTM AIR 100 %

 

 

 

6

PROFILE 1

PROFILE 3

COOLING DOWN

 

OVEN TCC = 425F

PROFILE 2

PROFILE 4

7

PROFILE 1

 

TOP AIR 30%

BELT F

OVEN IDLE

SET

5:00

PRESS ANY KEY

475F

BELT R

 

 

3:20

 

BTM AIR 30%

Figure 13: Cooking Modes

Cooking

Figure 13.

This section explains how to cook a food product by describing the “standard operation” modes through which the oven progresses (Figure 13).

-mode 1: Oven Off

-mode 2: Belt Speed Select

-mode 3: Warming

-mode 4: Soaking

-mode 5: Cooking

-mode 6: Cooling Down

-mode 7: Idle

NOTE: mode 7 is not part of a “standard” cook- ing cycle. It only occurs when the user intervenes as described on page 11.

Mode 1: Oven Off

Mode during which all cooking components are off and the oven temperature has receded below 150°F (66°C), but the display and keypad remain on. The user can access cooking profiles 1-4 on this screen (1) or press the down key to access cooking profiles 5-8.

Happens When...

-Power is supplied to the oven. -The oven completes mode 6.

-The user presses the down key while-accessing the config mode (refer to page 14 for more information).

Goes To...

-mode 2 when the user selects a cooking profile (soft keys L1, L3, R1, or R3).

-config mode when the user presses the up key.

Mode 2: Belt Speed Select

Mode during which the user selects the desired belt speed.

NOTE: If a different key is pressed, the oven will ask if you wish to continue or return to the belt speed select screen. If you select continue, the oven will not save the belt speed.

Happens When...

-The user selects a cooking profile from mode 1 or 6.

Goes To...

-mode 3.

Page 18
Image 18
Turbo Chef Technologies 2620, 2020 owner manual Cooking, Mode 1 Oven Off, Mode 2 Belt Speed Select

2020, 2620 specifications

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One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

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