Silvercrest SKM 550 A1 manual Recommended filling quantities

Recommended filling quantities

Attachment	Accessories	Foodstuff	Amount	Time	Level
	-	Juice	400 g Ingredients +	30 sec.	3, 4
			600 ml Water
	-	Nuts	100 g	20 sec.	3, 4
		Almonds
	-	Ice cubes	110 g	10 sec.	3, 4
	-	Fluids	1000 ml	10 sec.	3, 4
		carrots, potatoes,	500 g *1	25 sec.	2, 3, 4
		cucumber
		carrots, potatoes,	500 g *2	50 sec.	2, 3, 4
		cucumber
		carrots, potatoes,	500 g	25 sec.	2, 3, 4
		cucumber
		carrots, potatoes,	500 g *1	25 sec.	2, 3, 4
		cucumber
		carrots, potatoes,	500 g *2	40 sec.	2, 3, 4
		cucumber
			500 g Flour, 1 Egg, 80 g	1. Stir process:	1
			Oil (room temperature),	2 min.
		Yeast dough	80 g Sugar, 200–250ml
			Warm milk, 25 g Fresh
				2. Stir process:
			yeast or 1 packet of dried		2
			yeast, 1 pinch of Salt *3	10 min.
			125 g butter (room	1. Stir process:	1
			temperature),	30 sec.
		Biscuit pastry	100–125 g Sugar,
			1 Egg,
				2. Stir process:
			1 pinch salt		2, 3, 4
			250 g flour *4	6 min.
		Meringue	8 Egg whites	2–3 min.	4

*1: Use the rough side of the raspel or cutter turning disc.

*2: Use the fine side of the raspel or cutter turning disc.

*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.

*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.

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