Dough
Ingredients:
500 g Wheat flour
25 g Fresh yeast or 1 pack Dry yeast approx. 1/4 liter lukewarm Milk
80 g Butter or Margarine (room temperature)
80 g Sugar
1 bag of
1 egg
Preparation:
•Place the flour, dry yeast or crumbled yeast and all other ingredients (not directly on the yeast) in the mixing bowl.
•Slowly mix everything together with the dough hook at level 1, then for 3 to 5 minutes on level 2.
•Cover the mixing bowl with a tea towel, move it to a warm place and allow the dough to rise un- til it is visibly larger.
•Then knead the dough once again.
•The dough is now ready and you can process it as you wish.
Poppy seed cake
Ingredients:
For the dough:
100 g Buckwheat flour
200 g Wheat flour
100 g Hazelnuts, ground
1 cube of Yeast (40 g) or 1 pack Dry yeast Approx. 125 ml Milk
1 pinch Salt
75 g Sugar
1 Egg
150 g Soft butter
1 btl.
1 btl.
100 g Orange peel, diced
50 g Lemon peel, diced
For the filling:
1 btl. (200 g )
For the coating:
100 g Butter for spreading Powder sugar for dusting.
Preparation:
•Make from the specified ingredients, except the orange peel and lemon peel, a yeast dough (see "Yeast Dough").
•Knead the orange and lemon peel in at the end.
•Roll the dough out (about 20 x 25 cm) and spread the poppy mix on to it.
•Then fold and beat the dough together into a stollen shape.
•Grease a stollen mould and place the stollen inside for baking.
•Spread the remaining butter onto the still hot stol- len and sprinkle it with the powdered sugar.
- 10 -
