Spit cooking auxiliary oven

Instructions for the user

9.7 Spit cooking (auxiliary oven)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

This type of cooking is only for the auxiliary oven. Use it for small size pieces.

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B. Fully insert frame B until the point of the spit shaft enters the spit-turning motor housing C on the rear wall of the oven. Position pan F on the lowest guide and pour a little water in to avoid smoke forming.

Make sure that the oven door is closed during cooking.

It is normal for the thermostat light to flash during cooking. This indicates the temperature inside the oven is regular.

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Smeg A2-6 manual Spit cooking auxiliary oven, Function Switch Thermostat Switch AT Maximum

A2-6 specifications

The Smeg A2-6 is a high-performance cooker that seamlessly blends functionality with aesthetic appeal, making it a standout option in modern kitchens. With its Italian design heritage, the A2-6 offers a unique combination of style, versatility, and advanced cooking technologies that cater to both amateur cooks and professional chefs.

One of the main features of the Smeg A2-6 is its double oven configuration. This ensures that multiple dishes can be cooked simultaneously at different temperatures, significantly enhancing cooking efficiency. The primary oven boasts an impressive capacity, allowing for large roasts or batch baking, while the secondary oven is ideal for everyday cooking tasks.

The A2-6 is equipped with advanced cooking functions, including convection, fan-assisted baking, and traditional baking options. The fan-assisted mode promotes even heat distribution, ensuring that food cooks uniformly, while the traditional baking option delivers classic results reminiscent of old-fashioned cooking methods.

Another noteworthy characteristic of the Smeg A2-6 is its multifunctional gas hob. With six burners, including a powerful dual-wok burner, the cooktop allows for flexible cooking methods such as simmering, boiling, and frying. The burners are designed to provide precise flame control, allowing for perfect heat management across a variety of culinary tasks.

Smeg has also incorporated cutting-edge technologies into the A2-6 to enhance the user experience. The easy-to-use programmable timer and electronic controls simplify the cooking process, while the ergonomic knobs provide tactile feedback for precise adjustments.

Cleaning the Smeg A2-6 is made effortless with its enamelled oven interiors and removable hob parts, ensuring that maintenance is quick and straightforward. The catalytic liners in the oven help minimize grease buildup, making it easier to maintain a pristine cooking environment.

In summary, the Smeg A2-6 is an embodiment of style and functionality. Its dual oven design, versatile cooking functions, and powerful gas hob make it a reliable kitchen companion for any aspiring chef. With its thoughtful features and clean design, the A2-6 not only enhances the cooking experience but also adds a touch of elegance to any kitchen space.

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements For operation on 220-240V∼ use an Connecting to natural and LPG gas Please see connection Instruction for wall fixing only on some models Replacement of nozzles on the hob Adaptation to Different Types of GAS Burner and nozzle characteristics table Arrangement of burners on cooking hobBurners Adjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Positioning and levelling of the appliance Mounting the rear top upstand Cooking HOB Burner Command Knob Description of ControlsFront control panel Function Switch Knob Ovens Thermostat Knob OvensMain Oven Auxiliary Oven Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diameter of containers USE of the Ovens Oven LightCooling fan Storage compartment Available Accessories Accessories on Request Function Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking main and auxiliary ovens Function Switch Thermostat Switch AT Maximum Hot-air cooking main ovenGrill cooking main and auxiliary ovens Make sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenDelicate cooking auxiliary oven Function Switch Thermostat Switch in Position Defrosting main oven Spit cooking auxiliary oven Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Cleaning of the oven Do not USE a Steam JET for Cleaning the ApplianceBurner caps, flame cap crowns and burners Ignition plugs and thermocouples Self-cleaning liners main oven Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning liners Door glass Extraordinary Maintenance Replacement of light bulbs Removing the door Oven door gasketsLubrication of gas taps By a specialised technician