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Smeg A2-6 manual Cleaning of the oven, Burner caps, flame cap crowns and burners

Models: A2-6

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Instructions for the user

10.2.2 Burner caps, flame cap crowns and burners

To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting.

Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.

10.2.3 Ignition plugs and thermocouples

To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. Any dry residue should be removed with a toothpick or a needle.

10.3 Cleaning of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Remove the side runners by lifting them at the front and extracting them from the hole at the back.

•DO NOT USE A STEAM JET FOR CLEANING THE APPLIANCE.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

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Smeg A2-6 manual Cleaning of the oven, Burner caps, flame cap crowns and burners, Ignition plugs and thermocouples
Page 27 Page 29

A2-6 specifications

The Smeg A2-6 is a high-performance cooker that seamlessly blends functionality with aesthetic appeal, making it a standout option in modern kitchens. With its Italian design heritage, the A2-6 offers a unique combination of style, versatility, and advanced cooking technologies that cater to both amateur cooks and professional chefs.

One of the main features of the Smeg A2-6 is its double oven configuration. This ensures that multiple dishes can be cooked simultaneously at different temperatures, significantly enhancing cooking efficiency. The primary oven boasts an impressive capacity, allowing for large roasts or batch baking, while the secondary oven is ideal for everyday cooking tasks.

The A2-6 is equipped with advanced cooking functions, including convection, fan-assisted baking, and traditional baking options. The fan-assisted mode promotes even heat distribution, ensuring that food cooks uniformly, while the traditional baking option delivers classic results reminiscent of old-fashioned cooking methods.

Another noteworthy characteristic of the Smeg A2-6 is its multifunctional gas hob. With six burners, including a powerful dual-wok burner, the cooktop allows for flexible cooking methods such as simmering, boiling, and frying. The burners are designed to provide precise flame control, allowing for perfect heat management across a variety of culinary tasks.

Smeg has also incorporated cutting-edge technologies into the A2-6 to enhance the user experience. The easy-to-use programmable timer and electronic controls simplify the cooking process, while the ergonomic knobs provide tactile feedback for precise adjustments.

Cleaning the Smeg A2-6 is made effortless with its enamelled oven interiors and removable hob parts, ensuring that maintenance is quick and straightforward. The catalytic liners in the oven help minimize grease buildup, making it easier to maintain a pristine cooking environment.

In summary, the Smeg A2-6 is an embodiment of style and functionality. Its dual oven design, versatile cooking functions, and powerful gas hob make it a reliable kitchen companion for any aspiring chef. With its thoughtful features and clean design, the A2-6 not only enhances the cooking experience but also adds a touch of elegance to any kitchen space.