Removing the door, Oven door gaskets | Smeg A2-6 specification

Instructions for the user

11.2 Removing the door

Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used.

11.3 Oven door gaskets

The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

11.4 Lubrication of gas taps

With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them. This operation must be done

by a specialised technician.

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Smeg A2-6 manual Removing the door, Oven door gaskets, Lubrication of gas taps, By a specialised technician

A2-6 specifications

The Smeg A2-6 is a high-performance cooker that seamlessly blends functionality with aesthetic appeal, making it a standout option in modern kitchens. With its Italian design heritage, the A2-6 offers a unique combination of style, versatility, and advanced cooking technologies that cater to both amateur cooks and professional chefs.

One of the main features of the Smeg A2-6 is its double oven configuration. This ensures that multiple dishes can be cooked simultaneously at different temperatures, significantly enhancing cooking efficiency. The primary oven boasts an impressive capacity, allowing for large roasts or batch baking, while the secondary oven is ideal for everyday cooking tasks.

The A2-6 is equipped with advanced cooking functions, including convection, fan-assisted baking, and traditional baking options. The fan-assisted mode promotes even heat distribution, ensuring that food cooks uniformly, while the traditional baking option delivers classic results reminiscent of old-fashioned cooking methods.

Another noteworthy characteristic of the Smeg A2-6 is its multifunctional gas hob. With six burners, including a powerful dual-wok burner, the cooktop allows for flexible cooking methods such as simmering, boiling, and frying. The burners are designed to provide precise flame control, allowing for perfect heat management across a variety of culinary tasks.

Smeg has also incorporated cutting-edge technologies into the A2-6 to enhance the user experience. The easy-to-use programmable timer and electronic controls simplify the cooking process, while the ergonomic knobs provide tactile feedback for precise adjustments.

Cleaning the Smeg A2-6 is made effortless with its enamelled oven interiors and removable hob parts, ensuring that maintenance is quick and straightforward. The catalytic liners in the oven help minimize grease buildup, making it easier to maintain a pristine cooking environment.

In summary, the Smeg A2-6 is an embodiment of style and functionality. Its dual oven design, versatile cooking functions, and powerful gas hob make it a reliable kitchen companion for any aspiring chef. With its thoughtful features and clean design, the A2-6 not only enhances the cooking experience but also adds a touch of elegance to any kitchen space.

Contents

Contents Introduction Instructions for Safe and Proper USE Plate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements For operation on 220-240V∼ use an Connecting to natural and LPG gas Please see connection Instruction for wall fixing only on some models Replacement of nozzles on the hob Adaptation to Different Types of GAS Burners Burner and nozzle characteristics tableArrangement of burners on cooking hob Adjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Positioning and levelling of the appliance Mounting the rear top upstand Front control panel Cooking HOB Burner Command KnobDescription of Controls Function Switch Knob Ovens Thermostat Knob OvensMain Oven Auxiliary Oven List of Functions Setting the timeElectronic Analogue Clock Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diameter of containers Cooling fan USE of the OvensOven Light Storage compartment Available Accessories Accessories on Request Traditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Function Switch Thermostat Switch AT Maximum Hot-air cooking main ovenGrill cooking main and auxiliary ovens Make sure that the oven door is closed during cooking Delicate cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Function Switch Thermostat Switch in Position Defrosting main oven Spit cooking auxiliary oven Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Cleaning of the oven Do not USE a Steam JET for Cleaning the ApplianceBurner caps, flame cap crowns and burners Ignition plugs and thermocouples Looking after the self-cleaning liners Self-cleaning liners main ovenUsing the self-cleaning liners Assembling the self-cleaning liners Door glass Extraordinary Maintenance Replacement of light bulbs Removing the door Oven door gasketsLubrication of gas taps By a specialised technician