Spit cooking main oven | Smeg A3A-5, A3-5 specification

Instructions for the user

9.8 Spit cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 200°C

Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.

Keep the oven door closed during cooking.

It is normal for the thermostat light to go on and off intermittently during cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted as shown in the diagram

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Smeg A3A-5, A3-5 manual Spit cooking main oven

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.

Contents

Contents Instructions for Safe and Proper USE Introduction Introduction This rating plate must never be removed Installation of the AppliancePositioning and levelling of the appliance Electrical connection Instructions for the installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GAS Natural GAS G20 20 mbar Burner and nozzle characteristics tableArrangement of burners on cooking hob LPG G30/G31 28/37 mbar Adjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Front control panelMain Oven Thermostat Knob Function Switch Knob Cooking HOB Burner Command KnobBarbecue Element Power Regulator Knob Auxiliary Oven Thermostat Knob Auxiliary Oven Variable Grill Knob Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Using the griddle plate USE of the OvensDiameter of containers Oven Light Cooling fanStorage compartment Accessories Accessories on Request To 250C Function Switch Thermostat Selector Switch fromCooking Hints Traditional cooking main and auxiliary ovens Grill cooking main oven Function Switch Thermostat Selector Switch from 50 to 250CFunction Switch Thermostat Switch AT Maximum Hot-air cooking main oven Function Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch in Position Delicate cooking auxiliary ovenDefrosting main oven Spit cooking main oven Spit cooking auxiliary oven Function Switch Variable Grill Choice Between MIN ¾ MAX Recommended cooking table Traditional Cooking HOT-AIR Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary Daily Cleaning Grids Cleaning of cooking hob componentsBarbecue griddle Barbecue drip tray Self-cleaning liners Cleaning of ovens without self-cleaning panels Door glass Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning liners Replacement of light bulbs Extraordinary Maintenance By a specialised technician Removing the doorOven door gaskets Lubrication of gas taps