Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

DESSERTS (PASTRIES)

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

SPONGE-CAKE

2 - 3

190 - 220

25

- 35

BRIOCHES

2 - 3

160 - 170

40

- 60

STRUDEL

1 - 2

150

25

- 35

SAVOYARD PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

When cooking with the barbecue griddle, it should be left to heat up for about 15 minutes.

70

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Smeg A3-5, A3A-5 manual HOT-AIR Cooking

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.