Removing the door, Oven door gaskets | Smeg A3-5, A3A-5 instruction

Instructions for the user

11.2 Removing the door

Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used.

11.3 Oven door gaskets

The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

11.4 Lubrication of gas taps

With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them. This operation must be done

by a specialised technician.

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Smeg A3-5, A3A-5 manual Removing the door, Oven door gaskets, Lubrication of gas taps, By a specialised technician

A3A-5, A3-5 specifications

Smeg, an Italian appliance manufacturer known for its stylish and innovative designs, offers a range of cooking appliances that combine modern technology with retro aesthetics. Among their popular models are the Smeg A3-5 and A3A-5, both of which exemplify the brand's commitment to quality and performance in the kitchen.

The Smeg A3-5 is a freestanding cooker that features a unique blend of classic design and contemporary technology, making it a standout in any kitchen. With a generous 90 cm width, this cooker is spacious enough to handle a variety of cooking tasks. The A3-5 comes equipped with five gas burners, providing optimal flexibility for cooking different dishes simultaneously. The burners are designed with precision in mind, ensuring even heat distribution for perfect cooking results.

One of the standout features of the Smeg A3-5 is its multifunction oven. With multiple cooking functions, including conventional, fan-assisted, and grill options, it allows for versatile cooking methods. The oven boasts a large capacity, making it suitable for family meals or entertaining guests. Additionally, the smart vapor clean function simplifies maintenance, using steam cleaning technology to easily remove food residues.

On the other hand, the Smeg A3A-5 shares similar features but includes some enhanced functionalities. This model is equipped with an advanced electronic control panel that offers precise temperature regulation and timer settings. The A3A-5 also incorporates Smeg’s exclusive "ThermoReflect" technology, which ensures even heat distribution and improved energy efficiency.

Both models feature a stainless steel finish that not only adds sophistication but also makes cleaning effortless. The easy-to-clean surfaces and removable oven racks ensure that maintaining the appliance is convenient. Furthermore, Smeg has placed a strong emphasis on safety, incorporating features such as automatic shut-off on gas burners and heat-resistant knobs.

Overall, Smeg’s A3-5 and A3A-5 cookers stand out due to their combination of style, efficiency, and advanced cooking technologies. These appliances are not just tools for cooking but also design statements that complement modern kitchens. With their user-friendly interfaces and excellent performance, both models cater to the needs of home cooks who appreciate quality, aesthetics, and innovative design in their culinary endeavors.

Contents

Contents Introduction Instructions for Safe and Proper USE Introduction Installation of the Appliance Positioning and levelling of the applianceElectrical connection This rating plate must never be removed Instructions for the installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzles Burner and nozzle characteristics table Arrangement of burners on cooking hobLPG G30/G31 28/37 mbar Natural GAS G20 20 mbar Adjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Description of Controls Front control panelMain Oven Thermostat Knob Function Switch Knob Cooking HOB Burner Command KnobBarbecue Element Power Regulator Knob Auxiliary Oven Variable Grill Knob Auxiliary Oven Thermostat Knob Setting the time Electronic Analogue ClockList of Functions Minute-minder Programming Demo Function Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Using the griddle plate USE of the OvensDiameter of containers Oven Light Cooling fanStorage compartment Accessories Accessories on Request Function Switch Thermostat Selector Switch from Cooking HintsTraditional cooking main and auxiliary ovens To 250C Function Switch Thermostat Selector Switch from 50 to 250C Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main oven Function Switch Thermostat Switch from 50 to 200C Hot-air grilling main ovenVariable grill cooking auxiliary oven Function Switch Thermostat Switch in Position Delicate cooking auxiliary ovenDefrosting main oven Spit cooking main oven Function Switch Variable Grill Choice Between MIN ¾ MAX Spit cooking auxiliary oven Traditional Cooking Recommended cooking table HOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary Daily Cleaning Food stains or residues Cleaning of cooking hob components Barbecue griddleBarbecue drip tray Grids Cleaning of ovens without self-cleaning panels Self-cleaning liners Using the self-cleaning liners Looking after the self-cleaning linersAssembling the self-cleaning liners Door glass Extraordinary Maintenance Replacement of light bulbs Removing the door Oven door gasketsLubrication of gas taps By a specialised technician