Instructions for the user
8. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
8.1 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device.
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.
Smudges from
Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily CleaningTo clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
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