| Instructions for the User |
|
|
| |
|
|
|
|
|
|
|
|
| |||
PROBLEM | LIKELY SOLUTION |
| |||
|
|
|
| ||
|
| • The timer knob is positioned on 0. |
| ||
|
| • The plug is not properly inserted in the socket. |
| ||
The oven is not working | • The electrical system is damaged or not working |
| |||
properly. |
| ||||
|
|
| |||
|
| • The fuses have blown or the circuit breakers |
| ||
|
| have not been activated. |
| ||
Foods either take too long | • The temperature setting is incorrect. |
| |||
|
|
|
| ||
or too little to cook |
|
|
|
| |
|
|
|
| ||
|
| • The control knobs are not in a correct position. |
| ||
|
| • The oven door has not been closed properly. |
| ||
No steam is being supplied | • There is something preventing the water from |
| |||
|
| reaching the inside of the oven (closed tap and |
| ||
|
| twisted pipe). |
| ||
|
| • The foods are being left in the oven for too long |
| ||
Moisture forms inside the | after cooking. Do not leave them in the oven for |
| |||
oven and on the foods | more than |
| |||
|
| cooking time. |
| ||
|
| • The device controlling the supply of water inside |
| ||
There is water inside the | the oven is not working properly. |
| |||
oven | • A cooking temperature lower than 150°C has |
| |||
|
| been selected. |
|
38