| Index |
|
1. PRECAUTIONS FOR USE | 28 | |
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY | 29 | |
3. SAFETY PRECAUTIONS | 30 | |
4. INTENDED USE | 30 | |
5. GETTING TO KNOW YOUR COOKER | 31 | |
5.1 General Description | 31 | |
6. BEFORE INSTALLATION | 32 | |
7. AVAILABLE ACCESSORIES | 32 | |
8. WARNINGS AND GENERAL ADVICE FOR USAGE | 33 | |
8.1 USING THE ROTISSERIE ROD (when present) | 33 | |
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL | 34 | |
10. USING THE MAIN OVEN | 36 | |
10.1 | First use | 36 |
10.2 | Setting the current time | 36 |
10.3 | Selecting a function | 36 |
10.4 | Programmed cooking procedures | 37 |
10.5 | Cooking with selection of a recipe | 38 |
10.6 | Table of predefined recipes: | 40 |
10.7 | Secondary menu | 41 |
11. COOKING IN THE OVEN | 42 | |
11.1 | Description of the selected functions | 42 |
11.3 | Cooking tables: | 44 |
12. USING THE COOKING HOB | 45 | |
12.1 | Cooking zones | 45 |
12.2 | Residual heat indicator lights | 45 |
12.3 | Recommendations for using the cooking hob | 45 |
13. CLEANING AND MAINTENANCE | 46 | |
13.1 | Cleaning stainless steel | 46 |
13.2 | Ordinary daily cleaning | 46 |
13.3 | Food stains or residues | 46 |
13.4 | Cleaning the oven | 46 |
13.5 | Cleaning the door glazing | 46 |
14. EXTRAORDINARY MAINTENANCE | 47 | |
14.1 | Changing the light bulb | 47 |
14.2 | Removing the door | 47 |
14.3 | Removing the door seal | 47 |
14.4 what to do if | 48 | |
15. INSTALLING THE APPLIANCE | 49 | |
15.1 | Electrical connection | 49 |
15.2 | Positioning and levelling the appliance (depending on model) | 50 |
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carefully inspect the gas line and perform the installation, put it into operation, and perform an inspection tes.
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