Instructions for the User
8. WARNINGS AND GENERAL ADVICE FOR USAGE
The appliance becomes very hot during use. Oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for
•Grilling processes must never last more than 60 minutes.
•To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised when using the oven or grill.
•Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
•During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
•When using the oven, remove all unused pans and shelves from its interior.
8.1 USING THE ROTISSERIE ROD (when present)
Thread the support frame onto the second guide from the bottom so that the rod’s housing protrudes from the oven. Position the rod as shown in figure (1) and push the frame into the oven until the end of the rod lines up with the rotisserie motor's hole. At this point, raise the rotisserie rod and push it to the left until it is in the position illustrated in figure (2). These operations must be performed with the oven off and cold. At the end of cooking, using the provided tool slide the rod out of the hole (3) and remove the frame so that the rotisserie rod can be taken out of the oven
(4).
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