Instructions for the User

11.3 Cooking tables:

 

FUNCTION

LEVEL

TEMP. °C

TIME IN

 

 

 

 

FROM

 

MINUTES

 

 

 

BELOW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

 

 

LASAGNE

 

Static

1

220 - 230

50

- 60

 

 

 

OVEN-BAKED PASTA

 

Static

1

220 - 230

40

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROAST VEAL

 

Fan-ass. static

2

180 - 190

70

- 80

 

 

 

LOIN OF PORK

 

Fan-ass. static

2

180 - 190

70

- 80

 

 

 

SHOULDER OF PORK

 

Turbo

2

180 - 190

90 - 100

 

 

 

ROAST RABBIT

 

Circular

2

180 - 190

70

- 80

 

 

 

TURKEY BREAST

 

Fan-ass. static

2

180 - 190

110

- 120

 

ROAST NECK OF PORK

 

Turbo

2

180 - 190

190

- 210

 

ROAST CHICKEN

 

Turbo

2

180 - 190

60

- 70

 

 

 

GRILLED MEATS

 

 

 

 

1st SURF.

 

2nd SURF.

 

 

 

 

 

PORK CHOPS

 

Fan-ass. grill

4

260

7 - 9

5

- 7

FILLET OF PORK

 

Grill

3

260

9 - 11

5

- 9

 

FILLET OF BEEF

 

Grill

3

260

9 - 11

9 - 11

 

LIVER

 

Fan-ass. grill

4

260

2 - 3

 

2

- 3

 

 

SAUSAGES

 

Fan-ass. grill

3

260

7 - 9

 

5

- 6

 

 

MEAT-BALLS

 

Grill

3

260

7 - 9

 

5

- 6

 

 

ROTISSERIE MEATS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN

 

Rotisserie grill

On a spit

250 - 260

60

- 70

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SALMON TROUT

 

Bottom fan-ass.circ.

2

150 - 160

35

- 40

 

 

 

PIZZA

 

Fan-ass. static

1

250 - 280

6 - 10

 

 

 

BREAD

 

Circular

2

190 - 200

25

- 30

 

 

 

MUFFINS

 

Turbo

2

180 - 190

15

- 20

 

 

 

DESSERTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOUGHNUT

 

Fan-ass. static

2

160

55

- 60

 

 

 

FRUIT TART

 

Fan-ass. static

2

160

30

- 35

 

 

 

SHORT PASTRY

 

Bottom + fan-ass.circ.

2

160 - 170

20

- 25

 

 

 

JAM TARTS

 

Turbo

2

160

20

- 25

 

 

 

 

 

PARADISE CAKE

 

Fan-ass. static

2

160

55

- 60

 

 

 

ECLAIR

 

Turbo

2

150 - 160

40

- 50

 

 

 

LIGHT SPONGE CAKE

 

Circular

2

150 - 160

45

- 50

 

 

 

CROISSANTS

 

Circular

2

160

25

- 30

 

 

 

 

 

 

 

 

 

 

 

 

44

Page 18
Image 18
Smeg CE9CMX manual First Courses, Grilled Meats, Rotisserie Meats, Fish, Pizza, Bread, Muffins, Desserts

CE9CMX specifications

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