Smeg F610 manual Cooking hints, Hot-Aircooking, First Courses, Meat, Desserts

Cooking hints

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES (*)
FIRST COURSES	2	190 - 210	40	- 50
LASAGNE
OVEN-BAKED PASTA	2	190 - 210	25	- 30
MEAT	1 - 2	150 - 170	65	- 90
ROAST VEAL
ROAST PORK	1 - 2	150 - 160	70 - 100
ROASTED BEEF	1 - 2	160 - 170	65	- 90
FILLET OF BEEF	1 - 2	160 - 180	35	- 45
ROAST LAMB	1 - 2	130 - 150	100	- 130
ROAST BEEF	1 - 2	170 - 180	40	- 45
ROAST CHICKEN	1 - 2	170	70	- 80
ROAST DUCK	1 - 2	170 - 180	100	- 120
ROAST TURKEY RUMP	1 - 2	160 - 170	90
ROAST RABBIT	1 - 2	160 - 170	80 - 100
ROAST HARE	1 - 2	160 - 170	30	- 50
ROAST PIGEON	1 - 2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 230	15	- 20
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 250		7
DESSERTS	2 - 3	150 - 170	35	- 45
CIAMBELLA
FRUIT CAKE - FRUIT FLAN	2 - 3	170 - 190	35	- 40
BRIOCHES	2 - 3	160 - 170	20	- 25
SHORT PASTRY	2 - 3	170 - 180	20
RICE CAKE	2 - 3	170	50	- 60
APPLE CAKE	2 - 3	180	60
PARADISE CAKE	2 - 3	160	60

(*) = WITH PREHEATED OVEN

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