Cleaning and maintenance
6. Cleaning and maintenance
Before any intervention, disconnect the power supply of the device.
6.1Cleaning stainless steel
To keep the oven in good condition, you should clean it at regular intervals (after it has cooled). Take out all removable parts.
6.1.1 Routine cleaning of oven
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal,
For particularly stubborn stains or burns, use special oven detergents. Rinse thoroughly and dry with a soft cloth or deerskin.
6.2Door glass
You are advised to keep it very clean, washing with a damp sponge and ordinary detergent.
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