Instructions for the User
5.6 Making ice-cubes
Recommended thermostat setting for ice making is position between 3 and 5.
Fill the ice cube tray (two thirds of it) with cold water or with any liquid suitable for freezing and insert the tray into the freezing compartment. Dry the bottom of the tray, as it may stick to the bottom of the freezing compartment.
The best method to get ice cubes out of the tray is to hold the tray under cold tap water for a second, turn it around and slightly bend it.
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