Smeg FME20TC manual Defrosting by Weight Automatic

Defrosting by Weight (Automatic)

How to Proceed	Screen (1)
1. Press the DEFROST key (10). This key will illuminate in red.
	F	0 1
2. Enter the type of food, by pressing the – (5) and + (13) keys. If these keys are
not pressed, the oven will select food type 1 by default.

3.Enter the food weight (for example, 1.2 kg) by pressing the – (6) and + (14) keys.

4. Press the START key (7). The oven will commence operation. 1 . 2

5.When the oven switches itself off and beeps, open the door and stir the food. Close the door again and press the START key (7) in order to continue the defrost process.

The following table provides information on the various Defrost by Weight programmes, the respective weight ranges, defrost time ranges, wit time ranges, (to allow correct temperature distribution) and recommendations.

Code	Food	Weight	Defrost Time	Weight Time	Recommendations
1	Meat	0.1 – 1.5 kg	4 – 61 min	20 – 30 min	Cover the thinnest ends with
					aluminium foil. Turn when the oven
					signal is heard.
2	Poultry	0.1 – 1.5 kg	4 – 61 min	20 – 30 min	Cover the thinnest ends with
					aluminium foil. Turn when the oven
					signal is heard.
3	Fish	0.1 – 1.5 kg	4 – 63 min	20 – 30 min	Cover the thinnest ends with
					aluminium foil. Turn when the oven
					signal is heard.
4	Fruit	0.1 – 0.5 kg	2 – 13 min	5 – 10 min	Place the fruit in a glass dish and
					cover it during the defrost and
					waiting times.
5	Bread	0,1 – 0,8 Kg	2 – 19 min	5 – 10 min	Place the bread on the glass tray
					and cover it with a clean, thin cloth.

IMPORTANT NOTES:

-In the Defrost by Weight function, the weight of food to be entered does not include the container.

-The Defrost by Weight function should only be employed for raw food.

-This function provides the best results if the food is at a temperature of -18C and the food is taken directly from the freezer to the oven.

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