Smeg FR150A manual Freezing Foods Properly, Energy Saving Tips

Freezing Foods Properly

- For the preparation of food to be frozen, please con- sult a specialized manual.

- Food that has be thawed, even partially, must not be re- frozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again.

-Fresh foods that you intend to freeze must not be placed in contact with those that are already frozen or those that have been fast-frozen. Rather, they must placed atop the grate in the freezer compartment, in contact with the walls of the compartment (back or side) if possible. Please keep in mind that proper conservation of frozen foods depends on the speed with which they are frozen.

-During the freezing process, avoid opening the door of the freezer.

-The maximum daily quantity of food that can be frozen is indicated on the rating plate located to the left of the veg- etable crisper.

- In order to freeze and then thaw foods optimally, it is rec- ommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen.

-Do not open the freezer door in the event of a power failure or malfunction. This precaution will slow the rise in temperature within the compartment. If the door is not opened, frozen and fast-frozen foods will remain in their current state for approximately 9-14 hours.

-Do not place full bottles in the freezer: they could easily burst because all liquids increase in volume when they freeze.

-Fill the ice cube trays about 3/4 full.

-If the ambient temperature remains below 14°C for an extended period of time, the temperature needed for ex- tended storage of food in the freezer will not be reached, resulting in reduced storage life of the food.

Energy Saving Tips

- Install the Appliance Correctly

This means that the appliance should be installed away from heat sources or direct sunlight in a well ventilated room.

- Correct Temperature Settings

Set the refrigerator temperature knob to one of the middle settings. Very cold temperature settings will not only con- sume a great deal of energy but will neither improve nor lengthen the storage life of the food. Excessively cold tem- peratures may ruin vegetables, cold cuts and cheese.

- Keep the Door Closed

Open the refrigerator only when necessary; remember that every time you open the door most of the cold air will be lost. To bring the temperature back to the proper level, the motor must run for a considerable amount of time, consum- ing a substantial amount of energy.

- Check the Seal on the Door

Keep the seal clean and soft so that it fits tightly against the door to ensure that no cold air is lost.

- Do Not Overfill Your Appliance

Remember that proper storage of food requires good air cir- culation. Overfilling your appliance will hamper proper air circulation and overwork the compressor.

-Never Put Food in the Refrigeror while Still Hot

A container of hot food in the refrigerator will increase the temperature significantly; allow food to cool to room tem- perature before storing.

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