SCRAMBLED EGG

1/2 oz.(15g) butter

2 eggs

2 tbsp(30ml) milk salt & pepper

SAVORY MINCE

1 small onion, diced

1 clove garlic, crushed

1 tsp(5ml) oil

7 oz.(200g) can chopped tomatoes

1 tbsp(15ml) tomato puree

1 tsp(5ml) mixed herbs

8 oz.(225g) minced beef salt and pepper

1.Melt the butter in a bowl at P-HI for 1 minutes.

2.Add the eggs, milk and seasoning and mix well.

3.Cook at P-HI for 2 minutes, stirring every 30 seconds.

1.Place onion, garlic and oil in casserole, and cook at P-HI for 2 minutes or until soft.

2.Place all other ingredients in casserole. Stir well.

3.Cover and cook at P-HI for 4 minutes then P-80 for 8-12 minutes or until the meat is cooked.

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Smeg Microwave Oven, SA384X manual Scrambled EGG, Savory Mince