SCRAMBLED EGG
1/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk salt & pepper
SAVORY MINCE
1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef salt and pepper
1.Melt the butter in a bowl at
2.Add the eggs, milk and seasoning and mix well.
3.Cook at
1.Place onion, garlic and oil in casserole, and cook at
2.Place all other ingredients in casserole. Stir well.
3.Cover and cook at
27