TABLE OF CONTENTS |
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• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY | ............2 |
• IMPORTANT SAFETY INSTRUCTIONS | 3 |
• EARTHING INSTRUCTIONS | 5 |
• INSTALLATION | 5 |
• FEATURES DIAGRAM | 6 |
• CONTROL PANEL | 7 |
• OPERATION PROCEDURE | 8 |
• HOW TO SET THE OVEN CONTROLS | 9 |
SETTING THE CLOCK | 9 |
MICROWAVE COOKING | 9 |
TIME DEFROST | 10 |
WEIGHT DEFROST | 10 |
PROGRAM COOKING(ONE TOUCH COOKING) | 11 |
MENU COOKING | 12 |
TO INTERRUPT THE COOKING CYCLE DURING OPERATION | 12 |
GENERAL COOKING HINTS | 12 |
SPEEDY COOK | 12 |
CHILD SAFETY LOCK | 12 |
• CARE OF YOUR MICROWAVE OVEN | 13 |
• QUESTIONS AND ANSWERS | 14 |
• BEFORE YOU CALL FOR SERVICE | 15 |
• CARE AND CLEANING | 15 |
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT | 15 |
• SPECIFICATIONS | 16 |
• COOKING INSTRUCTIONS | 17 |
• USE YOUR MICROWAVE OVEN SAFELY | 18 |
• ARCING | 18 |
• MICROWAVING PRINCIPLES | 19 |
• HOW MICROWAVES COOK FOOD | 19 |
• CONVERSION CHARTS | 19 |
• COOKING TECHNIQUES | 20 |
• DEFROSTING GUIDE | 21 |
• COOKING & REHEATING CHART | 22 |
• VEGETABLE CHART | 24 |
• RECIPES | 25 |
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