| Amount | Boil start |
| Ongoing | Total cooking |
|
| setting 6 |
| cooking | time |
|
|
|
|
|
|
Frying |
|
|
|
|
|
Fish fingers |
| 3 * 5 min. | 3 * 4 | 9 * 12 min. | |
Pancakes |
| 3 * 5 min. | 3 * 4 | ongoing | |
|
|
|
|
| frying |
Cutlet (in breadcrumbs) |
| 3 * 5 min. | 3 * 4 | 7 * 11 min. | |
Steaks | 2 * 3 pcs. | 3 * 5 min. | 4 * 5 | 5 * 11 min. | |
Deep,fat frying |
|
|
|
|
|
(in 1 * 2 l of oil) |
|
|
|
|
|
Frozen products | 200 g / load | 10 * 15 min. | 4 * 5 | Ongoing | |
|
|
|
|
| deep*fat frying |
Others | 400 g / load | 10 * 15 min. | 2 * 3 | Ongoing | |
|
|
|
|
| deep*fat frying |
*Minerals and vitamins are water soluble, therefore: Use less water - vitamins and minerals are retained. Use shorter cooking times - for crunchy vegetables.
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