qDo not leave the hob unattended if you are cooking with fat or oil. Oil can catch fire if it overheats. Never pour water onto burning oil or fat. Burns hazard! Cover the pan in order to smother the flames and switch off the cooking zone. Leave the pan to stand on the hob until it has cooled down.
qThe connecting cords of electrical appliances must not come into contact with the hot cooking surfaces, as this could result in damage to the hob and the connecting cord's insulating jacket.
qIn the event that a drawer is located beneath the hob, you must not store any combustible items or spray cans in the drawer. Do not place any combustible items on top of the hob.
qCaution! The saucepan base and the hotplate must be dry whilst cooking. Any liquid between the cookware base and the hotplate will vaporize. The ensuing steam pressure can cause the saucepan to jump violently. Risk of injury!
qSwitch off the hotplate if the indicator does not work when the hotplate is heating.
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