8 Rev 0.0
USER INSTRUCTIONS
EN
To select the most suitable program for the dishes to wash, consult the fol-lowing tables which specify the most appropriate type of washing sequence depending on the kind of dishes and how dirty they are (see tabs. 2-03a and 2-03b). PROGRAM, NUMBER
AND SYMBOL
CONDITION OF
DISHES
PROGRAM
SEQUENCE
TIME CONSUMPTION
MINUTES WATER
(1)
ENERGY
kWh (2)
1RINSE
Pans and dishes
waiting to be
washed
Cold pre-wash. (*) 3.9 l
1.03 gal. 0.03
2SHORT Slightly dirty
Wash at 38°C
(100.4°F).
Cold rinse.
Rinse at 58°C
(136.4°F).
(*) 10,6 l
2.8 gal. 0.38
3ECONOMY
Wash
immediately after
use
Wash at 55°C
(131°F).
Cold rinse.
Rinse at 69°C
(156.2°F).
Dry.
(*) 11.9 l
3.14 gal. 0.9
4
AUTO
DELICATE
Wash
immediately after
use
Cold pre-wash
(Depending
of the type of
dirty).
Wash at 55°C
(131°F).
Cold rinse.
Rinse at 69°C
(156.2°F).
Dry.
(*)
11-15 l
2.91-
3.96
gal.
0.8-1.0
5HEAVY
WASH
Very dirty,
including dried-on
residue
Wash at 70°C
(158°F).
2 cold rinses.
Rinse at 70°C
(158°F).
Dry.
(*) 15,1 l
3.99 gal. 1.0