Instructions for the user
6.3 Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.4 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob.
When using fats or oils, be extremely careful that they don’t overheat and catch fire.
6.4 Diameter of containers
| Burners | Ø min. and max. |
|
| (in cm) |
1 | Auxiliary | |
2 | Semi rapid | |
3 | Rapid | |
4 | Wok | |
5 | Wok |
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