Fan Cooking, Instructions for the user, Meat

Instructions for the user

FAN COOKING

	SHELF POSITION	TEMPERATURE	TIME
	( 1 IS LOWEST)	(°C)	IN MINUTES
FIRST COURSES	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO SIZE
PIZZA	2 - 3	210 - 240	30	- 50
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7
DESSERTS	2 - 3	150 - 160	35	- 45
CIAMBELLA	2 - 3	150 - 160	35	- 45
FRUIT CAKE	2 - 3	150 – 160	40	- 50
BRIOCHES	2 - 3	150 – 160	40	- 60
SHORT PASTRY	2 - 3	150 – 160	25
RICE CAKE	2 - 3	150 - 160	65
APPLE CAKE	2 - 3	150 - 160	65
PARADISE CAKE	2 - 3	150 - 160	65

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Smeg S108X-5 manual Fan Cooking, Instructions for the user, First Courses, Meat, Desserts

Contents

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. INSTALLATION5. AVAILABLE ACCESSORIES 6. COOKING HINTS 7. CLEANING AND MAINTENANCE 8. ADDITIONAL MAINTENANCE Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLE THE PLATE MUST NOT BE REMOVED Instructions for the installer 2. INSTALLATION2.1 Electrical connection This label must never be removed H05RR-F / H05RN-F type three-core cable 3 x 4 mm2 For operation on 380-415V2N∼ use anH05RR-F / H05RN-F type four-core cable 4 x 2.5 mm2 For operation on 380-415V3N∼ use an 2.2 Installing the oven Avoid exerting too much pressure on the oven door when open 2.3 Connecting the hob to the ovenNever use the oven door to lever the oven into place when fitting Instructions for the user 3. DESCRIPTION OF CONTROLS3.1 Front control panel FUNCTION CONTROL KNOB HOB CONTROL KNOB WITH DUAL ZONES PILOT LIGHT GREENHOB CONTROL KNOB LIST OF FUNCTIONS 3.2.1 Setting the time3.2 Electronic Analogue Clock 3.2.2 Minute-minder 3.2.3 Programming Caution cooking times of more than 6 hours cannot be set 3.2.4 DEMO Function 4.1 Warnings and general advice 4. USE OF THE OVEN4.2 Cooling system 4.3 Oven light Accessories available on request 5. AVAILABLE ACCESSORIESSome models do not feature all accessories FUNCTION SWITCH THERMOSTAT SWITCH FUNCTION SWITCHTHERMOSTAT SWITCH 6. COOKING HINTS Grill function must be used only with the door closed 6.3 Grill cooking6.4 Fan grilling multifunction models 6.6 Defrosting multifunction models FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION6.5 Delicate cooking in some models only TRADITIONAL COOKING GRILLING6.7 Recommended cooking table FIRST COURSES FAN COOKING 7. CLEANING AND MAINTENANCE 7.1 Cleaning stainless steel7.2 Cleaning of the oven without self-cleaning panels 7.1.1 Ordinary Daily Cleaning 7.3 Self-cleaning liners only on some models 7.3.1 Using the self-cleaning liners7.3.2 Looking after the self-cleaning liners 7.3.3 Assembling the self-cleaning liners 8. ADDITIONAL MAINTENANCE 8.1 Replacement of light bulbBefore any intervention, disconnect the power supply Only use oven bulbs T 300C 8.2 Removing the door 8.3 Oven door seal