Traditional Cooking, Grilling, First Courses, Meat | Smeg S108X-5

6.7 Recommended cooking table

Instructions for the user

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

	SHELF POSITION	TEMPERATURE	TIME
	( 1 IS LOWEST)	(°C)	IN MINUTES (*)
FIRST COURSES	2 - 3	210 - 230	30
LASAGNE	2 - 3	210 - 230	30
OVEN-BAKED PASTA	2 - 3	210 - 230	40
MEAT	2	170 - 200	30 - 40 / KG.
ROAST VEAL	2	170 - 200	30 - 40 / KG.
ROAST BEEF	2	210 - 240	30 - 40 / KG.
ROAST PORK	2	170 - 200	30 - 40 / KG.
CHICKEN	2	170 - 200	45 - 60
DUCK	2	170 - 200	45 - 60
GOOSE - TURKEY	2	140 - 170	45 - 60
RABBIT	2	170 - 200	50 - 60
LEG OF LAMB	2	170 - 200	40 - 50
FISH	1 - 2	170 - 200	ACCORDING TO
			SIZE
PIZZA	1 - 2	210 - 240	40 - 45
DESSERTS	1 - 2	170 - 200	15 - 20
SHORT PASTRY	1 - 2	170 - 200	15 - 20
CIAMBELLA	1 - 2	165	35 - 45
BRIOCHES	1 - 2	170 - 200	40 - 45
FRUIT CAKE	1 - 2	170 - 200	20 - 30
PARADISE CAKE	1 - 2	170	60
APPLE CAKE	1 - 2	190	60
RICE CAKE	1 - 2	180	60
(*) = WITH PREHEATED OVEN

GRILLING

	SHELF POSITION	TIME IN MINUTES
	( 1 IS LOWEST)
		FIRST SIDE	SECOND SIDE
PORK CHOPS	4	7 - 9	5 - 7
FILLET OF PORK	3	9 - 11	5 - 9
FILLET OF BEEF	3	9 - 11	9 - 11
LIVER	4	2 - 3	2 - 3
VEAL ESCALOPES	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGES	4	7 - 9	5 - 6
MEAT-BALLS	4	7 - 9	5 - 6
FISH FILLETS	4	5 - 6	3 - 4
TOAST	4	2 - 4	2 - 3

45

Image 19

Smeg S108X-5 Traditional Cooking, Grilling, Recommended cooking table, Instructions for the user, First Courses, Meat

Contents

8. ADDITIONAL MAINTENANCE Contents1. INSTRUCTIONS FOR SAFE AND PROPER USE 2. INSTALLATION 5. AVAILABLE ACCESSORIES 6. COOKING HINTS 7. CLEANING AND MAINTENANCE NEVER UNPLUG BY PULLING ON THE CABLE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE THE PLATE MUST NOT BE REMOVED This label must never be removed Instructions for the installer2. INSTALLATION 2.1 Electrical connection For operation on 380-415V3N∼ use an H05RR-F / H05RN-F type three-core cable 3 x 4 mm2For operation on 380-415V2N∼ use an H05RR-F / H05RN-F type four-core cable 4 x 2.5 mm2 2.2 Installing the oven Never use the oven door to lever the oven into place when fitting 2.3 Connecting the hob to the ovenAvoid exerting too much pressure on the oven door when open FUNCTION CONTROL KNOB Instructions for the user3. DESCRIPTION OF CONTROLS 3.1 Front control panel HOB CONTROL KNOB PILOT LIGHT GREENHOB CONTROL KNOB WITH DUAL ZONES 3.2 Electronic Analogue Clock 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-minder Caution cooking times of more than 6 hours cannot be set 3.2.3 Programming 3.2.4 DEMO Function 4.3 Oven light 4.1 Warnings and general advice4. USE OF THE OVEN 4.2 Cooling system Some models do not feature all accessories 5. AVAILABLE ACCESSORIESAccessories available on request 6. COOKING HINTS FUNCTION SWITCH THERMOSTAT SWITCHFUNCTION SWITCH THERMOSTAT SWITCH 6.4 Fan grilling multifunction models 6.3 Grill cookingGrill function must be used only with the door closed 6.5 Delicate cooking in some models only FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION6.6 Defrosting multifunction models FIRST COURSES TRADITIONAL COOKINGGRILLING 6.7 Recommended cooking table FAN COOKING 7.1.1 Ordinary Daily Cleaning 7. CLEANING AND MAINTENANCE7.1 Cleaning stainless steel 7.2 Cleaning of the oven without self-cleaning panels 7.3.3 Assembling the self-cleaning liners 7.3 Self-cleaning liners only on some models7.3.1 Using the self-cleaning liners 7.3.2 Looking after the self-cleaning liners Only use oven bulbs T 300C 8. ADDITIONAL MAINTENANCE8.1 Replacement of light bulb Before any intervention, disconnect the power supply 8.3 Oven door seal 8.2 Removing the door