Smeg S2010MFP1, S2010MF-5, S2010MF1 manual Cooking hints, Keep the oven door closed during cooking

Cooking hints

5. Cooking hints

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking.

5.1TRADITIONAL COOKING

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH - 50-280°C

50 - 280 °C

This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. The oven must be preheated until the preset temperature has been reached. Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx. 20 °C lower temperatures and approx. 1/4 longer cooking times.

Use high-rim pans to prevent fat splashing and dirtying the sides of the oven.

5.2HOT-AIR COOKING

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH - 50-280°C

50 - 280 °C

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