Smeg S2010MFX1, S2010MF-5, S2010MF1, S2010MFB1, S2010MAZ1, S2010MFP1, S2010MFB5 manual Using the oven

Using the oven

3. Using the oven

3.1WARNINGS AND GENERAL ADVICE

Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing .

To regulate, refer to para. 2.2 Electronic programmerv”.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open.

To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

3.2OVEN LIGHT

The light comes on by turning the function switch to any position or by opening the door with the oven off.

3.3COOLING VENTILATION

The oven features cooling fans which switch on together with the oven.

Fan operation causes a normal flow of air which exits at the bottom part of the oven front.

PYROLYSIS: once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature.

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