Maintenance and cleaning

7. Maintenance and cleaning

7.1ENAMELLED PARTS

Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent.

Dry and replace components.

For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface.

Remove any dried remains of food on surfaces with a wooden or plastic utensil.

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

7.2DOOR GLASS

Always keep this clean. Use absorbent kitchen paper. In the case of persistent dirt, wash with damp sponge and regular detergent.

7.3OUTER OVEN STRUCTURE

Wash with water and regular detergent.

7.4PYROLYSIS: AUTOMATIC OVEN CLEANING

Pyrolysis is an automatic high-temperature cleaning method which causes dirt to dissolve.

IMPORTANT : BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THE OVEN IS EMPTY AND DOES NOT CONTAIN FOOD OR ANYTHING ELSE.

A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED.

IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP, MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF.

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Smeg S2010MFB1, S2010MF-5, S2010MF1, S2010MFX1, S2010MAZ1, S2010MFP1, S2010MFB5, S2010MFP5 manual Maintenance and cleaning