Maintenance and cleaning
7. Maintenance and cleaning
7.1ENAMELLED PARTS
Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent.
Dry and replace components.
For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface.
Remove any dried remains of food on surfaces with a wooden or plastic utensil.
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
7.2DOOR GLASS
Always keep this clean. Use absorbent kitchen paper. In the case of persistent dirt, wash with damp sponge and regular detergent.
7.3OUTER OVEN STRUCTURE
Wash with water and regular detergent.
7.4PYROLYSIS: AUTOMATIC OVEN CLEANING
Pyrolysis is an automatic
IMPORTANT : BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THE OVEN IS EMPTY AND DOES NOT CONTAIN FOOD OR ANYTHING ELSE.
A DOOR LOCK DEVICE PREVENTS THE DOOR BEING OPENED.
IN CASE THE OVEN IS INSTALLED UNDER A COOKTOP, MAKE SURE THAT DURING THE AUTOMATIC CLEANING CYCLE ANY GAS OR ELECTRIC HOBS ARE TURNED OFF.
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