6GB10055.fm Page 5 Monday, August 2, 2004 12:33 PM
Stain removal
•Blood, milk, egg and other organic substances are generally removed by the enzyme phase of the programme.
•To remove red wine, coffee, tea, grass and fruit
stains etc. add a stain removing agent in detergents dispenser compartment 
or chlorine bleach in compartment 
(depending on model).
•Particularly stubborn stains should be treated before the wash.
Dyeing and bleaching
Products usually consist of dye colour, fixing agent and salt. Pour the dye colour, the fixing agent and then the salt directly into the empty drum. Load the laundry only afterwards.
•Only use dyes and bleaches recommended for washing machines.
•Follow the manufacturer’s instructions.
•Plastic and rubber parts of the machine may be stained by dyes or bleaches.
Starching
•Dissolve/dilute the starch, powder or liquid, in approximately 1 litre water outside of the washing machine in a small container. Load the washing machine, close the drum flaps and pour the dissolved starch directly on the drum. Then close the lid, select the programme “Rinse and Spin” and start.
Loading the laundry 1. Open the machine lid.
2. Open the drum by pressing the small flap and holding
the large flap. |
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3. Place the items of laundry in the drum one by one |
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without compressing them. Follow loads |
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recommended in the “programme chart”: overloading | 1 |
will result in unsatisfactory washing results and creased | |
laundry. |
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4. Close the drum flaps and check that they are properly locked.
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