Manuals / Smeg / Kitchen Appliance / Cooktop

Smeg SA9065LPG, SA9065XNG, SA9065XS, SA9066AS manual Contents

Models: SA9065 SA9066AS SA9065XS SA9065XNG SA9066 SA9065LPG

1 36

Download 36 pages 35.7 Kb

Page 1

Contents

Contents

1.INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4

2.INSTALLATION OF THE APPLIANCE_________________________ 6

3.GAS CONNECTION _______________________________________ 7

4.ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10

5.FINAL OPERATIONS_____________________________________ 12

6.DESCRIPTION OF CONTROLS ____________________________ 14

7.USE OF THE HOB _______________________________________ 21

8.USE OF THE OVEN ______________________________________ 23

9.AVAILABLE ACCESSORIES _______________________________ 25

10.COOKING HINTS________________________________________ 26

11.CLEANING AND MAINTENANCE ___________________________ 32

12.EXTRAORDINARY MAINTENANCE _________________________ 34

13.PROBLEMS AND CAUSES ________________________________ 36

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE INSTALLER: these are for the authorised persons who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

3

Image 1

Smeg SA9065LPG, SA9065XNG, SA9065XS, SA9066AS manual Contents

Contents

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionTHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction 2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removedInstructions for the installer 3. GAS CONNECTION3.2 Clearance above and around domestic cookers 3.1 Room ventilationInstructions for the installer REQUIREMENTS Instructions for the installer4. ADAPTATION TO DIFFERENT TYPES OF GAS 4.1 Replacement of nozzles on the hobInstructions for the installer Instructions for the installer 4.2 Burner and nozzle characteristics tableBurner LPG PROPANE - 2.75 KPa5. FINAL OPERATIONS 5.1 Adjustment of the hob burner minimum level for natural gas5.2 Arrangement of the burners on the hob Instructions for the installer5.4 Wall fixing 5.3 Mounting the rear top skirtboard where applicableInstructions for the installer 6. DESCRIPTION OF CONTROLS Instructions for the user6.1 Front control panel DESCRIPTION OF SYMBOLSELECTRIC OVEN CONTROL KNOB Instructions for the userOVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION6.2.1 Clock adjustment 6.2 Electronic ProgrammerInstructions for the user The programmer user instructions are valid only for the main oven6.2.6 Switching off the alarm 6.2.5 Adjusting alarm volumeInstructions for the user 6.2.2 Semiautomatic cookingInstructions for the user 6.2.8 Cancellation of set data6.2.7 Minute Counter After set-up, to see the remaining time, press the key6.3.1 Setting the time 6.3 Digital timer certain models only6.3.2 Setting the timer 6.3.4 Adjusting the volume of the acoustic deviceThe mechanical timer is set by turning the knob clockwise 6.4 Analogue clock only on equipped modelsInstructions for the user The clock is set by pulling the knob and turning it clockwise7.1 Lighting of the hob burners 7. USE OF THE HOBInstructions for the user The optional grid B is for use with “woks” Chinese pans7.3 Diameter of containers 7.2 Practical advice for using the hob burnersInstructions for the user BURNERS8. USE OF THE OVEN 8.1 Warnings and general advice8.2 Use of the electric grill For those models with analogue clock and timer, place on the symbolHow to use the grill 8.3 Storage compartmentInstructions for the user FOODAccessories on Request 9. AVAILABLE ACCESSORIESInstructions for the user 10.1 Traditional cooking 10. COOKING HINTS10.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C10.4 Hot-air grilling 10.3 Grill cookingFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C10.6 Defrosting 10.5 Delicate cookingFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C FUNCTION SWITCH THERMOSTAT SWITCH IN POSITIONFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C 10.7 Spit cooking certain models onlyInstructions for the user Make sure that the oven door is closed during cookingGRILLING TRADITIONAL COOKING10.8 Recommended cooking table Instructions for the userInstructions for the user HOT-AIR COOKINGFIRST COURSES MEAT11.1 Cleaning stainless steel and enamelled versions 11. CLEANING AND MAINTENANCE11.2 Cleaning of the hob components 11.1.1 Ordinary Daily Cleaning11.4 Door glass 11.3 Cleaning of ovenInstructions for the user 11.2.3 The spark plugs and thermocouples12.2 Replacement of light bulbs 12. EXTRAORDINARY MAINTENANCE12.1 Lubrication of gas taps 12.3 Dismantling of the doors12.4 Oven door gaskets 12.5 Preventive maintenanceInstructions for the user PROBLEM 13. PROBLEMS AND CAUSESInstructions for the user CAUSEPage 914771851/ C