Instructions for the user
How to use the grill
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
FOOD |
| GRILLE ON THE SHELF | |
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Flat or thin meat |
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| 3 |
|
|
| |
Rolled roast joints |
| 2 | – 3 |
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| |
Poultry |
| 2 | – 3 |
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WARNING
•The oven accessories which may come into contact with food are made from materials which conform to the standing directives.
•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.
8.3Storage compartment
A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.
Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.
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