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Smeg SA9066AS manual Final Operations, Adjustment of the hob burner minimum level for natural gas

Models: SA9065 SA9066AS SA9065XS SA9065XNG SA9066 SA9065LPG

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Instructions for the installer

5. FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

5.1Adjustment of the hob burner minimum level for natural gas

Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps.

5.2Arrangement of the burners on the hob

	Burners
1	Auxiliary
2	Semi rapid

3	Rapid
4	Wok

7Fish burner

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Smeg SA9066AS Final Operations, Adjustment of the hob burner minimum level for natural gas, Instructions for the installer

Contents

Contents THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER ATTEMPT TO REPAIR THE APPLIANCEIntroduction 2.1 Electrical connection Instructions for the installer2. INSTALLATION OF THE APPLIANCE This rating plate must never be removed3. GAS CONNECTION Instructions for the installer3.2 Clearance above and around domestic cookers 3.1 Room ventilationInstructions for the installer Instructions for the installer REQUIREMENTS4. ADAPTATION TO DIFFERENT TYPES OF GAS 4.1 Replacement of nozzles on the hobInstructions for the installer Burner 4.2 Burner and nozzle characteristics tableInstructions for the installer LPG PROPANE - 2.75 KPa5.2 Arrangement of the burners on the hob 5.1 Adjustment of the hob burner minimum level for natural gas5. FINAL OPERATIONS Instructions for the installer5.4 Wall fixing 5.3 Mounting the rear top skirtboard where applicableInstructions for the installer 6.1 Front control panel Instructions for the user6. DESCRIPTION OF CONTROLS DESCRIPTION OF SYMBOLSOVEN LIGHT UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT Instructions for the userELECTRIC OVEN CONTROL KNOB GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATIONInstructions for the user 6.2 Electronic Programmer6.2.1 Clock adjustment The programmer user instructions are valid only for the main ovenInstructions for the user 6.2.5 Adjusting alarm volume6.2.6 Switching off the alarm 6.2.2 Semiautomatic cooking6.2.7 Minute Counter 6.2.8 Cancellation of set dataInstructions for the user After set-up, to see the remaining time, press the key6.3.2 Setting the timer 6.3 Digital timer certain models only6.3.1 Setting the time 6.3.4 Adjusting the volume of the acoustic deviceInstructions for the user 6.4 Analogue clock only on equipped modelsThe mechanical timer is set by turning the knob clockwise The clock is set by pulling the knob and turning it clockwiseInstructions for the user 7. USE OF THE HOB7.1 Lighting of the hob burners The optional grid B is for use with “woks” Chinese pansInstructions for the user 7.2 Practical advice for using the hob burners7.3 Diameter of containers BURNERS8.2 Use of the electric grill 8.1 Warnings and general advice8. USE OF THE OVEN For those models with analogue clock and timer, place on the symbolInstructions for the user 8.3 Storage compartmentHow to use the grill FOODAccessories on Request 9. AVAILABLE ACCESSORIESInstructions for the user 10.2 Hot-air cooking 10. COOKING HINTS10.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260CFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C 10.3 Grill cooking10.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200CFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C 10.5 Delicate cooking10.6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITIONInstructions for the user 10.7 Spit cooking certain models onlyFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 260C Make sure that the oven door is closed during cooking10.8 Recommended cooking table TRADITIONAL COOKINGGRILLING Instructions for the userFIRST COURSES HOT-AIR COOKINGInstructions for the user MEAT11.2 Cleaning of the hob components 11. CLEANING AND MAINTENANCE11.1 Cleaning stainless steel and enamelled versions 11.1.1 Ordinary Daily CleaningInstructions for the user 11.3 Cleaning of oven11.4 Door glass 11.2.3 The spark plugs and thermocouples12.1 Lubrication of gas taps 12. EXTRAORDINARY MAINTENANCE12.2 Replacement of light bulbs 12.3 Dismantling of the doors12.4 Oven door gaskets 12.5 Preventive maintenanceInstructions for the user Instructions for the user 13. PROBLEMS AND CAUSESPROBLEM CAUSEPage 914771851/ C

5. FINAL OPERATIONS

5.1Adjustment of the hob burner minimum level for natural gas

5.2Arrangement of the burners on the hob

Burners