Instructions for the user
11.3 Delicate cooking
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250 °C
This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner.
11.4 Grilling
FUNCTION SELECTOR
THERMOSTAT
O /
Used for quick browning of foods. For short processes and small amounts, place the shelf on the fourth runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.
11.5 Hot air grilling
FUNCTION SELECTOR
THERMOSTAT
200 °C
Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.
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