Instructions for the user
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| GRILLING |
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| RUNNER POSITION FROM | TIME IN MINUTES | ||||
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| THE BOTTOM |
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| 1ST SIDE |
| 2ND SIDE | |
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PORK CUTLET | 4 | 7 - 9 | 5 - 7 | |||
PORK FILLET |
| 3 |
| 9 - 11 |
| 5 - 9 |
FILLET STEAK |
| 3 |
| 9 - 11 |
| 9 - 11 |
SLICED LIVER |
| 4 |
| 2 - 3 |
| 2 - 3 |
VEAL ESCALOPES |
| 4 |
| 7 - 9 |
| 5 - 7 |
HALF CHICKEN |
| 3 |
| 9 - 14 |
| 9 - 11 |
SAUSAGE |
| 3 |
| 7 - 9 |
| 5 - 6 |
MEATBALLS |
| 3 |
| 7 - 9 |
| 5 - 6 |
FISH FILLET |
| 3 |
| 5 - 6 |
| 3 - 4 |
TOASTED SANDWICHES |
| 3 |
| 2 - 4 |
| 2 - 3 |
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