Smeg SC106 Hot Air Cooking, Proving - Defrosting, Instructions for the user, Pasta, Meat, Fish

Models: SC106 SC106ALU

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HOT AIR COOKING

Instructions for the user

HOT AIR COOKING

 

 

RUNNER POSITION FROM

 

TEMPERATURE

 

TIME IN MINUTES

 

 

THE BOTTOM

 

°C.

 

 

 

 

 

 

 

 

 

 

 

PASTA

 

 

 

 

 

 

 

LASAGNE

 

2

 

210 - 230

 

45

- 50

PASTA BAKES

 

2

 

210 - 230

 

25

- 30

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

ROAST VEAL

 

2

 

180 - 190

 

70

- 80

LOIN OF PORK

 

2

 

180 - 190

 

70

- 80

SHOULDER OF PORK

 

2

 

180 - 190

 

90 - 100

RABBIT

 

2

 

180 - 190

 

70

- 80

TURKEY BREAST

 

2

 

180 - 190

 

110

- 120

ROAST CHICKEN

 

2

 

180 - 190

 

60

- 70

 

 

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

SALMON TROUT

 

2

 

150 - 160

 

35

- 40

 

 

 

 

 

 

 

 

PIZZA

1 - 2

250

15

- 20

 

 

 

 

 

 

 

 

BREAD

1

190 - 200

25

- 30

 

 

 

 

 

 

 

 

MUFFINS

1 - 2

180 - 190

15

- 20

 

 

 

 

 

 

 

 

CONFECTIONERY

 

 

 

 

 

 

 

SPONGE CAKE

 

2

 

160

 

50

- 60

LARGE JAM TART

 

2

 

160

 

25

- 30

PASTRY

 

2

 

170

 

20

- 25

CROISSANTS

 

2

 

160 - 170

 

20

- 25

JAM TARTS

 

2

 

160

 

20

- 25

ANGEL CAKE

 

2

 

160

 

60

 

 

 

 

 

 

 

 

 

PROVING - DEFROSTING

 

 

 

TEMPERATURE °C

 

 

 

 

DEFROSTING FOODS

30

 

 

NATURALYEAST DOUGHS

35 - 40

 

 

For successful proving, a container of water should be placed in the bottom of the oven.

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Page 19
Image 19
Smeg SC106 Hot Air Cooking, Proving - Defrosting, Instructions for the user, Pasta, Meat, Fish, Pizza, Bread, Muffins