Instructions for the User
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| GRILLING |
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| RUNNER POSITION FROM |
| TIME IN MINUTES | ||||||
| THE BOTTOM |
| 1ST SIDE |
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| 2ND SIDE | |||
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PORK CUTLET | 4 |
| 7 - 9 |
| 5 - 7 |
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PORK FILLET | 3 |
| 9 - 11 |
| 5 - 9 |
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FILLET STEAK | 3 |
| 9 - 11 |
| 9 - 11 |
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SLICED LIVER | 4 |
| 2 - 3 |
| 2 - 3 |
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VEAL ESCALOPES | 4 |
| 7 - 9 |
| 5 - 7 |
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HALF CHICKEN | 3 |
| 9 - 14 |
| 9 - 11 |
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SAUSAGE | 3 |
| 7 - 9 |
| 5 - 6 |
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MEATBALLS | 3 |
| 7 - 9 |
| 5 - 6 |
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FISH FILLET | 3 |
| 5 - 6 |
| 3 - 4 |
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TOASTED SANDWICHES | 3 |
| 2 - 4 |
| 2 - 3 |
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HOT AIR COOKING
| RUNNER POSITION FROM | TEMPERATURE | TIME IN MINUTES | |
| THE BOTTOM | °C. |
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PASTA |
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LASAGNE | 2 | 210 - 230 | 45 | - 50 |
PASTA BAKES | 2 | 210 - 230 | 25 | - 30 |
MEAT |
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ROAST VEAL | 2 | 180 - 190 | 70 | - 80 |
LOIN OF PORK | 2 | 180 - 190 | 70 | - 80 |
SHOULDER OF PORK | 2 | 180 - 190 | 90 - 100 | |
RABBIT | 2 | 180 - 190 | 70 | - 80 |
TURKEY BREAST | 2 | 180 - 190 | 110 | - 120 |
ROAST CHICKEN | 2 | 180 - 190 | 60 | - 70 |
FISH |
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SALMON TROUT | 2 | 150 - 160 | 35 | - 40 |
PIZZA | 1 - 2 | 250 | 15 | - 20 |
BREAD | 1 | 190 - 200 | 25 | - 30 |
MUFFINS | 1 - 2 | 180 - 190 | 15 | - 20 |
CONFECTIONERY |
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SPONGE CAKE | 2 | 160 | 50 | - 60 |
LARGE JAM TART | 2 | 160 | 25 | - 30 |
PASTRY | 2 | 170 | 20 | - 25 |
CROISSANTS | 2 | 160 - 170 | 20 | - 25 |
JAM TARTS | 2 | 160 | 20 | - 25 |
ANGEL CAKE | 2 | 160 | 60 | |
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