Smeg SC110NE, SC110EBO, SC110SG Using the Oven, Precautions and General Advice, Operating modes

Instructions for the User

7.USING THE OVEN

7.1Precautions and General Advice

All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half- open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

7.2Operating modes

This product is programmed to provide 3 operating settings, which can be modified by pressing PT2.

Standby setting: activated as soon as the current time has been confirmed, with DSP1 on and showing the current time.

ON setting: from the standby setting, press PT2 once. All the displays and knobs light up.

OFF setting:from the ON setting, press PT2 once. Only the symbol on DSP1 remains on.

The heating system is not activated immediately in any of these functions, in order to improve operator safety.

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