Smeg SCA311XP, SCA130P manual Table of Contents

Table of Contents

1. PRECAUTIONS FOR USE			4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY			5
3. SAFETY INSTRUCTIONS			6
4. GET TO KNOW YOUR OVEN			7
5. BEFORE INSTALLATION			7
6. DESCRIPTION OF FRONT PANEL CONTROLS			8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY)			10
7.1	Setting the time		10
7.2	Semiautomatic cooking		10
7.3	Automatic cooking		10
7.4	Timer		11
7.5	End of cooking		11
7.6	Adjusting the buzzer volume		11
7.7	Stopping the buzzer		11
7.8	Deleting the data set		11
7.9	Modifying the data set		11
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY)			12
9. USING THE OVEN			14
9.1	Precautions and General Advice		14
9.2	Cooling fan system (all models)		14
9.3	Inside light		14
10. ACCESSORIES AVAILABLE			15
11. COOKING ADVICE			16
11.1		Conventional cooking	16
11.2		Hot air cooking	16
11.3		Delicate cooking	16
11.4		Grilling	17
11.5		Hot air grilling	17
11.6		Thawing	17
11.7		Spit roasting	18
11.8		Recommended cooking tables	19
12. CLEANING AND MAINTENANCE			21
12.1		Cleaning stainless steel	21
12.2		Routine daily cleaning	21
12.3		Food stains or spills	21
12.4		Cleaning the oven	21
12.5		Cleaning the internal door glazing	21
12.6		Pyrolysis: automatic oven cleaning	22
13. EXTRAORDINARY MAINTENANCE			25
13.1		Changing the light bulb	25
13.2		Removing the door	25
14. INSTALLING THE APPLIANCE			27
14.1		Electrical connection	27
14.2		Positioning the oven	28

Thank you for choosing our product.

We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check

the gas supply system and install, commission and test the appliance.

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