Instructions for the user
9.1Large oven function knob
Turn the knob in either direction onto one of the following symbols:
NO FUNCTION SET
UPPER AND LOWER HEATING ELEMENT: This way used the upper and the lower elements and is ideal for all type of cooking. It is also suitable for re- heating dishes prepared in advance.
GRILL ELEMENT: for grillin meat, toasting or browining dishes.
LOWER HEATING ELEMENT: This function is recommended when blind- baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked.
UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING
ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves.
DEFROSTING: The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.
UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf.
WIDE GRILL ELEMENT + VENTILATION : For rapid browning of foods for grilling, such as meat or fish. Recommended for
VENTILATED HEATING ELEMENT: the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C. This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves.
GRILL ELEMENT + VENTILATION : For rapid browning of foods for grilling, such as meat or fish
LOWER HEATING ELEMENT +
VENTILATION: This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.
9.2Large oven thermostat knob
Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C.
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