Smeg SE65CX manual Cooking Tips, Instructions for the user, Knob, Number On, Type Of Food, Setting

Instructions for the user

6. COOKING TIPS

The table below shows the power values which can be set, with the relative type of food alongside. Setting may vary depending on the amount of food and personal taste.

KNOB	NUMBER ON	TYPE OF FOOD
SETTING	THE DISPLAY

11

22-3

34-5

To melt butter, chocolate, and the like.

To heat food, keep small amounts of water on the boil, and whip up sauces with egg yolk or butter.

To heat solid or liquid food, keep small amounts of water on the boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit and vegetables, and the like.

46

57-8

69

To stew meat, fish and vegetables, simmer food, make jams, and so on.

To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs and so on.

To deep-fry potatoes, etc and to quick-boil water.

For best results and energy saving, only use receptacles suitable for electric cooking:

- The bottom of the receptacles must be very thick and perfectly flat; before placing on the cooking hob, make sure that it, as well as the cooking hob itself, are perfectly clean and dry.

- To avoid scratching of the cooking hob, never use cast-iron receptacles or receptacles with a rough bottom.

-To avoid waste of energy, make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob.

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