Whirlpool GBS279PVB, GBS309 manual ConvectConversion, single andupperoven, To Use, To Set Cycle

PAD/ OVEN	OVEN	COOK	FOOD or MEAL
SETTING	TEMP.	TIME or
		PROBE
		TEMP.
6	325°F	140°F	Beef, rare
Convection	(163°C)	(60°C)
Roast
7	325°F	155°F	Beef, medium
Convection	(163°C)	(68°C)	or pork
Roast
8	325°F	165°F	Beef, well-done
Convection	(163°C)	(74°C)
Roast
9	300°F	135°F	Pot roast
Convection	(149°C)	(56°C)	(3 lbs [1.4 kg]) with
			vegetables
Roast
0	325°F	160°F	Casseroles
Convection	(163°C)	(71°C)

Bake

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

3.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press OFF/CANCEL for the respective oven or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25°F to 50°F

(14°C to 28°C) and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK TIME.

5.Press number pads to enter length of time to cook in hours and minutes

OR

Press 0 to do untimed cooking.

6.Press CONVECT FULL MEAL to save

OR

Press START to save and immediately begin cycle.

ConvectConversion

(single andupperoven)

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING	FOODS
BAKED GOODS	Biscuits, Breads: quick and yeast, Cakes:
	layer and angel food, Casseroles:
	including frozen entrées and soufflés,
	Cookies, Fish
MEATS	Baked potatoes, Chicken: whole and
	pieces, Meat loaf, Roasts: pork, beef and
	ham
	Turkey and large poultry are not included
	because their cook time varies.
OTHER FOODS	Convenience foods: french fries,
	nuggets, fish sticks, pizza,
	Pies: fruit and custard

To Use:

Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.On double ovens only, press UPPER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKED GOODS, MEATS or OTHER FOODS.

3.Press number pads to enter standard cook temperature.

4.Press number pads to enter standard cook time.

5.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

6.Press OFF/CANCEL if food is done to taste.

or

7.Close door to continue cooking.

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