TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■Has a household fuse blown, or has the circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
■Is the appliance wired properly? See Installation Instructions.
Self-Cleaning cycle will not operate
■Is the oven door open?
Close the oven door all the way.
■Has the function been entered? See
■On some models, has a delay start
See
Oven will not operate
■Is the electronic oven control set correctly? See “Electronic Oven Control” section.
■Has a delay start been set? See “Timed Cooking” section.
■On some models, is the Control Lock set? See “Control Lock” section.
■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.
■On double oven models, is one oven
■On double oven models, has the correct oven been selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.
Display shows messages
■Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.
■Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.
■Has a delay start been set? See “Timed Cooking” section.
■On double oven models, is one oven
Oven cooking results not what expected
■Is the appliance level? Level the appliance. See the Installation Instructions.
■Is the proper temperature set?
■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
■Was the oven preheated? See “Baking and Roasting” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly? See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check that batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom? Move rack to higher position in the oven.
■Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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